Happy Beans: Plant-based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
Includes over 40 hearty plant-based recipes, such as:
- Peanut Butter, Jalapeño & Gin Jam Sandwich
- Georgian Woodland Mushroom Pasties
- Linguini Mor Gwyrdd
- Jaffa Cakes
- Banana & Walnut Loaf with Butterscotch Sauce
- Fat Hen Pesto
Publication 17 September – Pre-order Now
In stock (can be backordered)
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Graffeg publishes illustrated books on subjects as diverse as; food, arts, culture, architecture, gardens, landscapes, photography, sport and lifestyle. Graffeg also publish a range of gift stationery, notecards, calendars, prints and posters. Graffeg has offices in Cardiff and Llanelli.